GRIDIRON GOURMET
The Gridiron Gourmet Menu features selections native to our opponent's region of the country - therefore, there is always something new for our fans to enjoy throughout the Browns season!
Our Executive Chef offers several game day selections to tempt your tastebuds. From produce to poultry - we feature fresh, organic, local, responsibly grown and good for you...enjoy the culinary journey!
CLEVELAND BROWNS VS ST. LOUIS RAMS
SATURDAY, AUGUST 21, 2010
ST. LOUIS CLASSICS
BBQ SPICED SEA SCALLOPS IN A SWEET CORN RISOTTO
Diver sea scallops, local sweet corn and Vidalia onions
BARBEQUE BEEF BRISKET
St. Louis, mustard and spicy southern barbeque sauce
COUNTRY STYLE LOADED MACARONI SALAD
Eggs, onions, smoked Cheddar and creamy dressing
SIGNATURE CAESAR SALAD
House-made dressing and garlic croutons
ST. LOUIS STYLE BARBEQUE RIBS
Grilled scallions and corn bread
HOUSE-MAD CREAMY COLE SLAW
SMOKEY MUSTARD AND BACON BAKED BEANS
Pinto beans with mustard, bacon and molasses
FARM TO FORK
ROTISSERIE STYLE HERB-ROASTED CHICKEN
Ohio-raised whole roasted chicken in natural jus
HURON COUNTY ROASTED BISTRO STYLE VEGETABLES
Fresh herbs, garlic and white balsamic vinegar
OHIO PROUD CHEESE SELECTION
RED QUINOA AND BULGAR WHEAT SALAD
Fresh vegetables, lemon juice and extra virgin olive oil
SWEET TREATS
PEACH BLUEBERRY COBBLER
Fresh peaches and blueberries with streusel topping, cinnamon hard sauce whipped cream
MARKET FRESH FRUITS